Brunch
(Please note items are subject to change in order to reflect seasonal and the freshest ingredients available)
| Shellfish Combination (lobster, prawns, mussels, oysters) |
for 2-3 for 4-6 |
$42 $80 |
| 1/2 Dozen or Dozen Local Oysters York River (Virginia), Sting Ray (Virginia) coriander mignonette |
$12 / 24 | |
House Made Pastry
| Scones (tangerine marmalade) |
$6 |
Appetizers
| House Made Granola and Yogurt (brown sugar, coconut, dried fruits, nuts) |
$6 |
| Baby Lettuce Salad (radish, carrots, tomato, champagne vinegar) |
$7 |
| Arugula & Fig Salad (prosciutto, lemon, extra virgin olive oil, black pepper) |
$10 |
| Beet Salad (goat cheese, pistachio, wheat berries, pickled watermelon) |
$10 |
| Tuna Tartare (Florida) (purple raspberry gazpacho, ginger cilantro oil) |
$14 |
| Grilled Calamari (Rhode Island) (grilled vegetable gazpacho, zucchini, eggplant) |
$11 |
| Gazpacho (jumbo lump crab, fava bean pesto , lemon, olive oil) |
$10 |
Breakfast
(With choice of: House Cured Bacon or Sausage)
| Eggs Your Way (bacon, crispy potatoes, greens) |
$11 |
| French Toast (warm organic maple syrup, ginger butter) |
$9 |
| Eggs Benedict (smoked salmon, arugula, hollandaise) |
$12 |
| Omelet (cheddar, tomatoes, crispy potatoes) |
$11 |
| Pancakes (raspberries, warm organic maple syrup, ginger butter) |
$9 |
Lunch
| Bluefish (New Jersey) (broccoli, lemon, polenta, mix greens) |
$14 |
| Salmon
(Australia) (sweet potato rosti, mesclun greens, shallot vinaigrette) |
$16 |
| Red Trout (Virginia) (carrots, green beans, kobach squash puree) |
$16 |
| Ale Battered Haddock (Maine) (remoulade, malt vinegar, house cut fries) |
$13 |
| Mahi Mahi (Costa Rica) (black eyed peas, spinach, tomato) |
$17 |
| Organic Chicken Breast (Maryland) (squash, barley, tarragon, balsamic vinegar) |
$13 |
Salads and Sandwiches
| Grilled Shrimp Salad (Costa Rica) (romaine, heirloom tomatoes, cilantro, ginger vinaigrette) |
$12 |
| Grass Fed Hamburger (Maryland) (kosher pickles, cheddar, greens, house cut fries) |
$10 |
| Grilled Vegetable Sandwich (parmesan, zucchini, basil pesto, squash, fries) |
$9 |
| Crab Cake Sandwich (Louisiana) (coleslaw, house cut fries, aioli) |
$16 |
| Grilled Yellowfin Tuna Salad (Florida) (zucchini, green onions, baby romaine, mix greens) |
$15 |
| Fried Oyster Sandwich (Virginia) (bacon, romaine, garlic aioli, house cut fries) |
$12 |
