Dinner
(Please note items are subject to change in order to reflect seasonal and the freshest ingredients available)
On The Half Shell
| Narraganset Clams (champagne gelée, bloody mary, dirty martini) |
12/22 | |
| Oysters Hama Hama Otter Grove Little Skookum Mapleque Dabob Bay Totten Inlet |
15/29 WA WA WA WA WA WA |
|
Crudo
| Spanish Mackarel carmelized onion, pistachio, dates, balsamic |
7 |
| Seafood Ceviche pineapple, red onion, citrus, plantain chip |
7 |
| Scallop tomato, corn, papaya, avacado |
7 |
| Hiramasa fennel, grapefruit, hazelnut, basil |
7 |
| Yellow Fin Tuna Tartar wasabi, sesami, scallions, shoyu |
14 |
Shellfish Assortment
| Tacklebox 3 oysters, 3 clams, 6 mussels, 1 prawn, 1 jonah crab claw |
20 |
| Hook (2-3 guests) snow crab, 8 oysters, 8 clams, 16 mussels, 4 prawns, 4 jonah crab claws |
65 |
| Plateau (4-6 guests) 2 snow crabs, 12 oysters, 12 clams, 20 mussels, 8 prawns, 8 jonah crab claws |
115 |
Appatizers
| Asparagus Soup jumbo lump crab, crispy shallots, cumin |
12 |
| Mixed Greens cucumber, cherry tomatos, red onion, radish, croutons |
11 |
| Peach Salad arugula, maytag blue cheese, pecans, black currants |
11 |
| Watermelon Gazpacho shrimp, cucumber, jicama, mint |
10 |
| Blue Bay Mussels tomato, basil, rocca, frites |
14 |
| Grilled Calamari mushroom, cappuccino, scallion, crispy poached egg |
12 |
| Jumbo Lump Crab Cake celery root remoulade, dijon aioli |
14 |
Sides
| Roast Fingerlings olives, rosemary |
5 |
| Hericots Verts panco, garlic |
5 |
| Braised Red Cabbage bacon, onion |
5 |
| Frites parmesan, garlic aioli |
5 |
Entrees
| Hook Fish Tacos (Massachusettes) blackened barramundi, crispy shallots, cabbage, avacado, chipotle sauce |
20 |
| Seafood Stew spicey tomato broth, grilled crostini, rouille |
24 |
| Tuna Au Poivre speatzle, mushroom fricassee, truffled arugula, crispy onions, peppercorn vinaigrette |
29 |
| Barramundi (Massachusettes) watermelon, yucca, peanuts, jalapeno-lime |
26 |
| Fresh Sardines (Portugal) polenta, carmalized onions, black currant, spinach, balsamic |
24 |
| Diver Scallop (New Jersey) roast corn succotash, haricots verts, bacon lardons, pomme paille, smoked tomato coulis |
27 |
| Lobster Risotto cherry tomato, basil, truffle |
29 |
| Whole Grilled Bronzino (Greece) grilled asparagus, lemon olive oil |
27 |
| Halibut (Alaska) sea beans, soy glazed mushrooms, ginger carrots, mango brown butter |
29 |
| Roseda Farms NY Strip (Maryland) blue cheese butter, frites, arugula |
29 |
