Dinner:

(Please note dinner are subject to change in order to reflect seasonal and the freshest ingredients available)

Crudo

Yellowfin Tuna
strawberry, caper-evoo, orange-hazelnut

Trout Roe
potato blini, smoked sour cream, olive-chive

Kampachi
smoked, pickled ramp, apricot

Oyster
poppy oil, smoked cream-horseradish, 'dirty martini'

Sea Urchin
pistachio-orange, almond-black pepper, orange-crispy orange

Appetizers

Local Greens
candied pecans, tangerine-white wine reduction, sweet onion

Beet Salad
burrata, pistachio picatta, pickled onions, sun-dried tomato

Broccoli & Chili Soup
black olive oil, lemon chip

Crispy Jerusalem Artichoke Fritters
orange-paprika aioli, smoky balsamic reduction

Grilled Calamari
warm potato salad, basil-walnut pesto

Mushroom Panzanella
grilled bread, roasted garlic yoghurt, black pepper

Grilled New Caledonian Shrimp
grapefruit, smoked onion, almond, olive oil

Marinated Scallops
spicy mustard, chives, pine nut, grilled bread

Pastas

Carbonara
egg noodles, bacon, lemon, dungeness crab

Black Risotto
calamari, garlic aioli, lemon

Spaghetti
mussels, pine nut, nutmeg

Linguini
braised mushrooms, stravecchio, mint

Entrees

Bluefish
sun-dried tomato risotto, basil walnut pesto

Sablefish
butter braised leeks, morels, lemon

Arctic Char
fingerling potato, caper yoghurt, chard

Barramundi
toasted lemon barley, spinach, crispy lemon

Halibut
potato-herb galette, scallion creme fraiche

Wahoo
asparagus, sun-dried tomato pesto, lemon pesto

Yellowfin Tuna
buttered potato puree, fennel-basil salad

Grass Fed Striploin
greens, glazed baby carrots, coriander vinaigrette