Hook DC
HOME
202.625.4488
3241 M St. NW
Washington, DC 20007

Join Our Mailing List

#

Lure Private Dining / Dinner

At Hook we offer only the freshest seasonal ingredients sourced from local farms. This menu reflects items that are usually available throughout many seasons but are subject to change due to weather, seasonality, availability, and other factors. A three course menu including a choice of two appetizers, a choice of two entrees and a choice of two desserts is $58 per person.  Please ask us about special tasting menus, other menu options, or wine pairings.  Please finalize menu and wine selections one week prior to event.

Appetizers
Selection of two

Big Eye Tuna Tartar
Wasabi, Sesame, Scallions

Grilled Calamari
Gremolata, Treviso, Fennel, Balsamic, Pine Nuts

Local Field Green Salad
Serrano Ham, Goat Cheese, Radish, Scallions
Daily Cold Soup
Seasonal Garnish

Prince Edward Island Mussels
Curry Spices, Scallions, Cilantro

Jumbo Lump Crab Cake
Remoulade

Entrees
Selection of two

Black Pearl Salmon
Cole Slaw, Tartar Sauce, Hand Cut Fries

Maine Diver Scallops
Squash Spaghetti, Wild Mushrooms

Striped Bass
Eggplant Soffrito with Little Neck Clams, Chickpea Ragu
Roasted Whole Fish of the Day
Fingerling Potatoes, Olives

10 oz NY Steak
Hand Cut Fries, Hollandaise Sauce

Lobster on Lobster
Twice Baked Potatoes, Drawn Butter (supplement $10)

Roasted Chicken Breast
Mushroom Forestier

Artisanal Cheese Course
(optional,add $10 per person, per cheese offered)

Selles sur Cher
Goat, Centre, France

Shropshire Blue
Cow, Shropshire, England

Taleggio
Cow, Lombardy, Italy

Idiazabal
Sheep, Basque, Spain

Pecorino Romano
Sheep, Sardegna, Italy
Served with seasonal accompaniments


Desserts
Selection of two

Bittersweet Chocolate Torte
House Made Ice Cream

Seasonal Fruit Cobbler
Vanilla Ice Cream

Seasonal Panna Cotta
Shortbread

Warm Wildflower Honey Madeleines
Tangelo Marmalade

Profiteroles
House Made Ice Cream, Bittersweet Chocolate Sauce*

*only available to parties of 20 guests or less.

Cocktail Hors D'Ouvres

Canapés $3.50 per piece

Smoked Salmon Carpaccio on Toasted Brioche
Crème Fraiche, Capers

Serrano Ham & Vermont Cheese Melt

Frittata of Roasted Vegetables

Large Gulf Shrimp
Cocktail Sauce or Texas Bar-B-Q Gulf Shrimp

Oysters on the Half Shell
Mignonette Dressing

Jonah’s Crab Claw
Lemon Aoli

Crab Cakes
Remoulade Sauce

Parma Proscuitto & Melon

Sesame Crusted Chicken Fingers
Honey Mustard

Platters
(Serves 10-15 people)

Artisan Cheeses
Grilled Bread, Seasonal Garnishes $80

Shellfish Platter-Lobster
Oysters, Shrimp, Mussels, Clams, Jonah’s Crab Claws $150

Raw Vegetables Platter (Crudités)
Choice of two dressings (Ranch, French, Honey Mustard, 1000 Island Dressing) $60

Cocktail Style Selection of Desserts
($42 per dozen)

Apple Tarts

Caramel Tarts

Woopie Pies

Bar Service
(charged based upon consumption, with the exception of last option)

Beer, Wines by the glass, & Non alcoholic drinks

Beer, Pre selected wines, & Non alcoholic drinks

Non alcoholic drinks only
Open bar - all drinks are allowed by the host
Cash bar – guests pay for their own drinks
Per person per hour - Unlimited liquor, wine and non alcoholic drinks of any type
$20 per person per hour