Lure Private Dining / Lunch
At Hook we offer only the freshest seasonal ingredients sourced from local farms. This menu reflects items that are usually available throughout many seasons but are subject to change due to weather, seasonality, availability, and other factors. A three course menu including a choice of two appetizers, a choice of two entrees, and a choice of two desserts is $29 per person. Please ask us about special tasting menus, other menu options, or wine pairings. Please finalize menu and wine selections one week prior to event.
Appetizers
Selection of two
Daily Soup |
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Smoked Salmon Carpaccio on Toasted Brioche |
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Grilled Calamari |
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Big Eye Tuna Tartar |
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Local Field Greens |
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Large Gulf Shrimp |
Entrees
Selection of two
Fried Oyster BLT |
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| Fish & Chips Malt Vinegar, Hand Cut Fries |
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| Grilled Tuna Salad Spring Mix, Grain Mustard Vinaigrette, Seasonal Vegetables |
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Crab Cake Sandwich |
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| Black Pearl Salmon Wilted Spinach, Lemon Aoli |
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Grilled Rainbow Trout |
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Roasted Chicken Breast |
Desserts
Selection of two
Bittersweet Chocolate Torte |
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Seasonal Fruit Cobbler |
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Seasonal Panna Cotta |
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Warm Wildflower Honey Madeleines |
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Profiteroles |
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*only available to parties of 20 guests or less. |
