Restaurant Week Dinner
- Download Printable Menu
- $35.09
1st Course
| Arugula & Prosciutto Salad (parmesan, lemon, extra virgin olive oil) |
| Beet Salad (goat cheese, pistachio, tangelos, blueberry gastrique) |
| Tuna Tartare (Florida) (raisins, lady apple, spiced carrot, ginger cilantro oil) |
| Grilled Calamari (Rhode Island) (potato salad, basil walnut pesto) |
| Cream of Tomato (basil, crème fraîche) |
| Fennel & Grapefruit Salad (endive, watermelon radish, extra virgin olive oil) |
| 1/2 Dozen Oysters (Massachusetts) (coriander mignonette) |
2nd Course
| Salmon (Tasmania) (sweet potato rösti, greens, shallot vinaigrette) |
| Artic Char (Iceland) (sweet potatoes, brussels sprouts, celeriac purée) |
| Mahi Mahi (Costa Rica) (chickpeas, spinach, tomatoes, cayenne) |
| Yellowfin Tuna (Florida) ( white bean purée, bok choy, boquerone mustard) |
| Barramundi (Massachusetts) (salsify, parsnips, cherry tomatoes, niçoise olives, basil) |
| Grass Fed Ribeye (Maryland) (fingerling potatoes, parsnips, red wine jus) |
| Bluefish (New Jersey) (creamy polenta, green beans, carrots, basil pesto) |
| Sablefish (Alaska) (fingerling potatoes, parsnips, red wine jus) |
3rd Course
| Apple Frangipane Tart vanilla ice cream |
| Chocolate Hazelnut Torte Hazelnut ice cream |
| Buttermilk Panna Cotta dried fruit compote |
| Bittersweet Chocolate Pudding Pie chantilly cream |
In Tradition of Restaurant Week, We Proudly Offer All the Following Wines for $20.09 per bottle:
- Sauvignon Blanc
- Chardonnay
- Cabernet Sauvignon
- Tempranillo
