Restaurant Week Lunch
- Download Printable Menu
- $20.09
1st Course
| Local Green Salad (ginger, grapefruit) |
| Arugula & Prosciutto Salad (parmesan, lemon, extra virgin olive oil) |
| Beet Salad (goat cheese, pistachio, tangelos, blueberry gastrique) |
| Tuna Tartare (Florida) (raisins, lady apple, spiced carrot, ginger cilantro oil) |
| Smoked Salmon (Tasmania) (trout roe, crème fraîche, shallots, coriander, brioche) |
| Grilled Calamari (Rhode Island) 9potato salad, basil walnut pesto) |
| Cream of Tomato (basil, crème fraîche) |
2nd Course
| Salmon (Tasmania) (sweet potato rösti, greens, shallot vinaigrette) |
| Ale Battered Haddock (Massachusetts) (remoulade, malt vinegar, house cut fries) |
| Mahi Mahi (Costa Rica) (chickpeas, spinach, tomatoes, cayenne) |
| Striped Bass (Costa Rica) (scallop & shrimp mousse, salt crushed potatoes, shallot red wine vinaigrette) |
| Smoked Chicken Salad (Maryland) (walnuts, apples, coleslaw, romaine) |
| Tuna Confit Sandwich (Florida) (house cured bacon, tomatoes, mesculin, aioli, house cut fries) |
| Grass Fed Hamburger (Maryland) (cheddar, greens, house cut fries) |
3rd Course
| Apple Frangipane Tart vanilla ice cream |
| Chocolate Hazelnut Torte Hazelnut ice cream |
| Buttermilk Panna Cotta dried fruit compote |
| Bittersweet Chocolate Pudding Pie chantilly cream |
In Tradition of Restaurant Week, We Proudly Offer All the Following Wines for $20.09 per bottle:
- Sauvignon Blanc
- Chardonnay
- Cabernet Sauvignon
- Tempranillo
