Restaurant Week Lunch
- Download Printable Menu
- $20.10
Appetizers
| Mixed Greens cucumber, radish, red onions, croutons, cherry tomatos |
| Peach Salad arugula, maytag blue cheese, pecans, black currants |
| Watermelon Gazpacho shrimp, mint, cucumber jicama |
| Taylor Bay Scallop Pan Roast roast corn succatash, chorizo, quicos |
| Grilled Calamari mushroom cappuccino, scallion, crispy poached egg |
Entrees
| Fish Tacos blackened talapia, crispy shallots, avacado, cabbage, chipotle sauce, fries |
| Linguini shrimp, mussels, spicy tomato, basil |
| BBQ Bluefish watermelon, yucca, peanuts, jalepeno-lime |
| Pacific Cod spring pea risotto, chili oil, mint |
| Grilled Trout haricots verts almonds, polenta, lemon butter |
| Yellow Fin Tuna black beans, bacon lardons, arugula, mango butter |
| Chicken Breast potato puree, brussel sprouts, jus roti |
Dessert
| That's S'more Like It chocolate cinnamon cake, toasted marshmellow ice cream, bittersweet chocolate sauce |
| Pardo's Pearls coconut tapioca, strawberry-rum pate de fruit, cilantro mint sauce |
| Just Peachy cardamom panna cotta, peach preserves, pistachio cookie |
| Deap Blue Something blueberry thyme compote, lemon posset, italian polenta cookie |
