Sunset
(Please note items are subject to change in order to reflect seasonal and the freshest ingredients available)
| Wild Bass Chowder (Carolinas) (yukon gold potatoes, thyme, sherry) |
$10 |
| Beet Salad (goat cheese, pistachio, tangelos, blueberry gastrique) |
$10 |
| Arugula Salad (prosciutto, parmesan, lemon, evoo) |
$12 |
| Smoked Salmon (shallots, cilantro, lemon crème fraîche) |
$14 |
| Tuna Tartare (raisins, apples, spiced carrot, ginger cilantro oil) |
$16 |
& Desserts from DC's Pastry Chef of the Year!
